🍵 How to Make a Matcha Latte with Banana Pudding

There are days when you crave something comforting — something creamy, crunchy, and just a little indulgent.
That’s where this Matcha Latte with Banana Pudding and Biscoff Crumble comes in.

It’s layered like a dessert, but wholesome enough for a mindful morning.
Velvety banana pudding meets earthy matcha, and a sprinkle of crushed Biscoff biscuits adds that irresistible caramel crunch.

It’s a café-style treat — calm, creamy, and deeply satisfying — made right at home.

🌿 Why You’ll Love This Recipe

✨ Balanced flavors: The smooth bitterness of matcha balances perfectly with the sweetness of banana and the caramel warmth of Biscoff.
💚 Mindful indulgence: Each spoonful brings energy and calm without caffeine jitters.
🍌 Nutrient boost: Antioxidants from matcha + potassium from banana = guilt-free comfort.

🥣 Ingredients You’ll Need

✨ For the Banana Pudding Base

1 ripe banana
½ cup milk (or oat milk for dairy-free)
1 tbsp honey or maple syrup
1 tbsp cornstarch (for thickening)
1 tsp vanilla extract
A pinch of sea salt

🍵 For the Matcha Latte

1 tsp Ochanico Ceremonial Matcha
60 ml (¼ cup) hot water (80°C, not boiling)
150 ml (⅔ cup) milk of your choice
Optional: 1 tsp honey or agave

🍪 For the Topping

2–3 Biscoff biscuits, crushed into coarse crumbs
Optional: banana slices and a light dusting of matcha powder

🌸 Step-by-Step Recipe

Step 1: Make the Banana Pudding

In a small saucepan, mash the banana until smooth.
Add milk, cornstarch, honey, vanilla, and salt.
Stir over medium heat for about 5–7 minutes until thick and pudding-like.
Pour into a glass and let it cool slightly while you prepare the latte.

Step 2: Prepare the Matcha Latte

Add 1 tsp Ochanico Matcha into a bowl or cup.
Pour in hot (not boiling) water and whisk briskly in a zigzag motion until frothy.
Froth or warm your milk separately, then pour into the matcha.
Adjust sweetness to taste.

Step 3: Assemble Your Dreamy Layers ✨

Spoon the banana pudding into your glass until halfway full.
Gently pour the matcha latte over the pudding to create a two-tone effect.
Top with crushed Biscoff biscuits for that caramel crunch.
Add banana slices and a light dusting of matcha powder to finish.

💚 Enjoy it warm for cozy mornings or chilled for a refreshing afternoon treat.

🍌 Tips from Ochanico

Use ceremonial-grade matcha for smooth, mellow flavor — no bitterness.
For a dessert twist, chill the banana pudding overnight before layering.
Add crushed Biscoff between layers for extra crunch.
For vegan-friendly version, use oat milk and maple syrup.

💚 The Calm Behind Every Sip

At Ochanico, we believe every cup of matcha is a chance to slow down — even dessert can be mindful.
This recipe is about more than taste; it’s about creating something that feels good to make, share, and savor.

From the gentle whisking of matcha to the first crunchy spoonful of Biscoff, it’s a reminder that calm and comfort can coexist — beautifully.