Best Matcha Powder Brands in Singapore — And Why Ochanico’s Chinese Matcha Is the New Standard

Matcha has taken Singapore by storm.
From cafés in Tiong Bahru to cold brews in Jewel, this brilliant green powder has become the symbol of calm energy and mindful living.

But with so many brands claiming to offer “premium” or “ceremonial-grade” matcha, how do you know which ones are truly worth your cup?

Let’s explore some of the most popular matcha powder brands in Singapore, what makes each unique — and why Ochanico is quietly redefining what real quality matcha means.

🌿 Why Matcha Has Become a Singapore Essential

In a city that runs fast, matcha offers something rare — calm focus without caffeine crash.
It’s loaded with antioxidants, supports gut health, and delivers steady, sustained energy.

No wonder it’s become the daily ritual for health-conscious students, young professionals, and café lovers across Singapore.

🇸🇬 The Matcha Brands Singaporeans Love

Here are some well-known names in the local scene, each offering their own take on this timeless drink.

Brand	Origin	What They’re Known For
Naoki Matcha	Japan	A popular online brand offering multiple ceremonial and latte-grade matchas. Balanced flavor, premium positioning.
Crafti	Japan	Loved for its smooth ceremonial matcha and attractive café-style branding. Often featured in local reviews.
Tealife SG	Japan	Retailer offering imported matcha brands like Marukyu Koyamaen. Appeals to tea purists.
Yggdrasil Leaf	Japan	Halal-certified matcha with a focus on accessibility and inclusivity.
Green Tea SG	Mixed (Japan & China)	Offers a range of matcha and green tea powders across different price points.

These brands helped make matcha mainstream in Singapore — but most share one thing in common: they import from Japan.

And while Japanese matcha is well-known, it’s not the whole story.

🌱 Where Matcha Really Began — The Untold Origin

Before Japan turned it into a ceremony, matcha began in China.
During the Tang dynasty, Buddhist monks first steamed and stone-ground tea leaves to sustain long meditation sessions.

That practice spread to Japan centuries later — and evolved into the rituals we know today.

At Ochanico, we bring the story full circle — sourcing directly from China’s pristine Zhejiang highlands, where the soil, altitude, and climate create matcha that’s naturally smooth, vibrant, and full of umami.

💚 Why Ochanico Matcha Stands Out in Singapore

1. Original Chinese Heritage

Ochanico’s matcha is grown in Zhejiang — the birthplace of powdered green tea.
Our leaves are hand-harvested from shaded mountain gardens, stone-ground in small batches, and packed fresh to retain color and nutrients.

2. Smooth, Balanced Taste

While some Japanese matcha can taste grassy or bitter, Ochanico’s matcha has a mellow, slightly nutty flavor with creamy texture — perfect for both traditional tea and modern lattes.

3. Eco-Friendly and Clean

Our farms rely on sustainable cultivation, no chemical shading, and minimal pesticide use — ensuring purity from leaf to cup.

4. Crafted for Singapore’s Lifestyle

Hot or iced, Ochanico’s matcha blends effortlessly — whether you’re making a morning latte, an afternoon smoothie, or even matcha tiramisu.
It’s made for busy urban living — healthy, easy, and delicious.

☕ How to Choose the Right Matcha Powder in Singapore

When shopping for matcha, look for these key quality signs:

Color: Vivid jade-green, not dull olive.
Texture: Ultra-fine, no visible clumps or grit.
Taste: Smooth umami, not overly bitter.
Packaging: Airtight and opaque — matcha is light-sensitive.
Origin Transparency: Brands that proudly state where their leaves come from.

Ochanico checks every box — and goes one step further with independent lab testing to ensure purity, safety, and freshness.

🌸 The Calm Revolution: Why Ochanico Represents Modern Matcha

Ochanico isn’t just a matcha brand — it’s a mindset.
A reminder to slow down, savor, and reconnect with the ritual of calm energy.

While many matcha brands in Singapore compete on “ceremonial” labels, Ochanico stands for authenticity, sustainability, and balance — the qualities that truly define premium tea.

Because in a fast-moving city like Singapore, calm is no longer a luxury — it’s a necessity.